220L Aspetic Bag Packing Mango Puree Production Line 3 Tons Per Hour

3 Tons Per Hour 220L Aspetic Bag Packing Mango Puree Production Line

Mango Puree Production Line

Mango Puree Production Line consists of pretreatment unit, main processing unit,packing unit and contrul unit.

1. Technical parameters of the production line

1.1. Product name: mango puree ;

1.2. Raw materials: fresh mango;

1.3. Production and packaging requirements: raw material handling capacity is 3 tons/h, aseptic bags (standard: 220L/bag/barrel),

1.4. Production form: automatic production + manual operation;

1.5. Compressed air consumption: ≈ 3M3/min (no oil, no water, dry compressed air, provided by the owner);

1.6. Power consumption: ≈180kw /H, (provided by the owner), the final data is subject to the design data of Aideke engineers, only the production line equipment provided by SSS;

1.7. Steam consumption: 1000kg/H (pressure 10kg);

1.8. Water consumption: ≈ 5T/H (provided by the owner);

1.9. Cooling water volume: 100T/H (32℃);

1.10. Laboratory testing equipment: a full set of testing equipment is defined by the customer;

1.11. Pipeline valve: the connection of the whole line of equipment (provided by SSS);

1.12. A single production line has multiple stations, and a single shift has about 15 operators/shift; (the specific arrangement depends on the different production conditions of the customer's site);

1.13. Management and quality control personnel 1 person/shift;

process flow:

3 Tons/H Fruit Puree Production Line

Mango Puree Production Line

220L Aspetic Bag Packing Mango Puree Production Line 3 Tons Per Hour Images